Recipe 1: Aval kesari
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Ingredients;-
Rice Flakes(Aval) – 1cup
Grated Jaggery – 1cup
Cooked toor dhal – 1tbs
Grated fresh coconut – one and half tbs
Cardamom powder – 1/4tsp
Milk – 2tbs
Ghee
Casewnut
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Superb recipe! Amazing to see you with chitra aunty! Nice video, credits to all creator’s including camera man.
? vanakam madam, u say it’s easy, but since u have prepared dhal ready it’s easy but it will also take time I feel. But anyway if it’s tasty we will try. Thanks for the different recipe.
Mallika aunty I have been watching your videos from childhood. Thank you so much for this sweet receipe .waiting for more n more from u.
Welcome dear
Pavithra Kuma. r
Mallika mam, always being a fan of yours, admirable simplicity, smiling face , all the best, and thanks for starting this new channel awaiting for variety of recipes so eagerly
Mallika mam I started cooking with your books n TV show very happy to see you I’m your fan thank you very much for nice n easy recipe
Mam i have been watching you from my childhood days. Glad to see you start a channel with my another favourite lady Chitra. Best wishes ?????
Really very excited mam… Ur a good expert in cooking expecting more millet recipes, healthy recipes frm you
Congrats ma’am, I am your big fan. May this channel flourish and live for long years.
Congratulations madam. You can start this sweet and first devote it to your god. Best wishes. ?
Happy to see you Madam…I am Ur follower…I am from Salem… student of Sarada college…seen u in our college as a allumini
From my childhood onwards I am watching your cookery show mam. Neenga eppavo channel aarambichirakkanum. Vaazhthukkal
Mallika aunty i tried this recipe today really wow amazing taste all viewers try this it really good superb taste
this very tasty
புது சேனல் ஆரம்பிச்சதுக்கு வாழ்த்துக்கள் வணக்கம் . -by Pavithra Kannan
Aval Kesari came out well
Delicious.
Thanks for your innovation to add tuvar dahl.
Congratulations madam. From the year 1997 onwards my wife started buying your books. Now also she refers to the books. Thanks a lot for the guidance
Very interesting… will try surely
Waiting for your channel for longtime, as from my first cooking we use to follow your book, but as I knew you are starting a channel, I was excited to be one of your subscriber, Thankyou Mallika ji, we both are from same place Salem, CONGRATULATIONS, madam you may remember my granny very much, by the way my granny name is Kota Gowramma from Salem.
My All Time Favorite ? Mam ? Thank you Mam ?
We have tested today your Aval Leary and it has come out well. Thank u. We used pasiparuppu instead of Thuvsrai paruppu.