Cut Mango Pickle/ மாங்காய் ஊறுகாய் பூண்டு சேர்த்தது – மல்லிகா பத்ரிநாத்
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#ஊறுகாய் #மாங்காய் #பூண்டுமாங்காய்#Rawmangopickle #spicymango #cutmango
Ingredients :
Cut Mango pieces -6 cups
Red chilli powder -1 cup , salt -3/4 cup
Garlic – 15 flakes crushed, sesame oil -1 cup
Roasted Fenugreek powder -1 1/2 Tbl.sp
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Super pickle recipe ?
Tempting amma ???
Madam, one day stainless steel vessel I’ll irukkalaama.onnum aagaathaa
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Wow mouth watering madam.Can I use Kowdari mangai. Thank you
@Mallika Badrinath veetu samayal / Mallika Badrinath Thank you madam
You can use.
Sema dish madam ??????
Ooooooooo
Very amazing cut mango pickle recipe very excellent amazing my favorite recipe very good morning Amma have a nice day
Thank you.
Super colourful yummy pickle thanks mam
Should it be kept outside on first day
First one or two days in the same vessel.Taste and then keep in bottle.If more oil is floating on top it will stay well outside for one year also.
Maam, should we cut the mango with the hard seed or without the seed?
Without the seed only.
Super Mam colour ful pickle thank you Mam
Welcome
Hiii mam.. please share on how to make Kokam drink.
I will show shortly
Mallika amma nantha ajitha nyapakam irukka sollunghe
புரியவில்லை.
Mam are u using Avakkai mango for this . mam .do show Andhra avakkai pickle mam .thank u .
I will show avakkai also shortly
This is not avakkai mango. Any sour mango can be used.
Kiki mukki mangai okva…need to cut with inner odu
Not necessary
GOOD Morning Madam. இதற்கு கடுகு பொடி போட வேண்டாமா தயவு செய்து சொல்லவும். நன்றி
இதற்கு கடுகுப் பொடி போட மாட்டோம்
Mam ithu neenga sonna mathiri seithal evalavu days kettu pogamal irukum .
@Mallika Badrinath veetu samayal / Mallika Badrinath thank u for ur reply mam
We keep for more than a year.
Please show us how to prepare dried mango slices pickle rajasthan style. Also easy ways to prepare & store mango pieces till next season?
I will explain in my next vlog
Very nice mam. ???
Thank you.